Bar 33

Open to hotel residents and their guests, and featuring design throughout by acclaimed interior architect Remi Tessier, Bar 33 is our rooftop bar at The Emory.

At Bar 33, you'll find striking decor and panoramic views of London but no fixed or signature cocktail menu: instead, every drink is a bespoke creation, mixed to match for your mood and palate. Each new recipe is then recorded for posterity, and for your future visits to the bar, in our little black book.

With a particular focus on Agave spirits, Bar 33 is also home to an exceptional list of rare and exceptional wine and Champagne, as well as a refined menu of shareable dishes — from Exmoor Caviar Doughnuts and Wagyu Beef Skewers, to Dover Sole Piccata.