A sunlit restaurant table set for two with contemporary wooden chairs, featuring elegantly plated dishes including salad, carpaccio, and a dessert, accompanied by glasses of white wine and amber water glasses. The background shows a stylish dining space with modern décor and lush green plants. A sunlit restaurant table set for two with contemporary wooden chairs, featuring elegantly plated dishes including salad, carpaccio, and a dessert, accompanied by glasses of white wine and amber water glasses. The background shows a stylish dining space with modern décor and lush green plants.
A fine dining table featuring scallop ceviche, salad, red and white wine, and beef carpaccio on dark wood. A fine dining table featuring scallop ceviche, salad, red and white wine, and beef carpaccio on dark wood.
A colourful breakfast spread with pancakes, avocado toast, fresh fruit, eggs Benedict, pastries, juices, and coffee on a round table. A colourful breakfast spread with pancakes, avocado toast, fresh fruit, eggs Benedict, pastries, juices, and coffee on a round table.

Designed by Rémi Tessier and featuring artworks by Damien Hirst, abc kitchens at The Emory brings chef Jean-Georges Vongerichten’s acclaimed abc brand to the UK for the very first time.

Vibrant, approachable and contemporary, the restaurant’s glass facade promises views of Hyde Park and Knightsbridge, while the menu brings together delicious elements from a trio of Jean-Georges’ New York locations — abc kitchen, abcV and abc cocina.

 

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Menus

Overhead view of an elegant restaurant table set for three, featuring a vibrant selection of modern Mediterranean dishes including a green vegetable pizza with a lime wedge, avocado tartare topped with edible flowers, pea hummus, vegetable ravioli with herbs, fresh crudités, and beef carpaccio with microgreens and flower petals. A person pours dressing over a dish, and glasses of white wine are placed beside each plate. The table is copper-toned with soft lighting and upholstered chairs.
Brunch at abc kitchens
Brunch at abc kitchens

This summer, abc kitchens brings the spirit of New York brunch to Belgravia, courtesy of chef Jean-Georges Vongerichten. Signature dishes include the B.E.C. pizza - layered with bacon, egg and melted cheeses - a vibrant avocado pizza with jalapeño, coriander and lime, and Cardamom Dutch baby pancakes drizzled in maple syrup. No brunch menu is complete without bold cocktails, from Basil Jalapeño Margaritas to Bloody Marys, making this new weekend ritual one worth booking in for.

 

Please note that our brunch is served on Saturdays and Sundays from 12:30 PM to 4:00 PM.

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Close-up of a breakfast table featuring a large, rolled dosa topped with edible flowers, herbs, and sauce, placed on a dark placemat. Surrounding dishes include a plate of fresh fruit with raspberries, cantaloupe, blueberries, and pineapple, a green salad, and a glass of dark juice.

This summer, abc kitchens brings the spirit of New York brunch to Belgravia, courtesy of chef Jean-Georges Vongerichten. Signature dishes include the B.E.C. pizza - layered with bacon, egg and melted cheeses - a vibrant avocado pizza with jalapeño, coriander and lime, and Cardamom Dutch baby pancakes drizzled in maple syrup. No brunch menu is complete without bold cocktails, from Basil Jalapeño Margaritas to Bloody Marys, making this new weekend ritual one worth booking in for.

 

Please note that our brunch is served on Saturdays and Sundays from 12:30 PM to 4:00 PM.

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Cocktails at abc kitchens
Cocktails at abc kitchens

Alongside an enviable selection of wines and spirits from around the world, a showstopping menu of signature cocktails awaits discovery - including a wonderfully herbaceous Spring Pea & Herb Martini, a bold Mango Mezcalita, and a Turmeric Mojito, all crafted to the exacting standards of our exceptional bartenders.

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The Bar at abc kitchens with red interiors including red leather bar stools, shelves with spirits behind the bar and a pillar type champagne buckets filled with champagne.

Alongside an enviable selection of wines and spirits from around the world, a showstopping menu of signature cocktails awaits discovery - including a wonderfully herbaceous Spring Pea & Herb Martini, a bold Mango Mezcalita, and a Turmeric Mojito, all crafted to the exacting standards of our exceptional bartenders.

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Private Dining

The Market Table

Private Dining

The Market Table

This intimate private dining room, located at the heart of abc kitchens, accommodates up to 10 guests and draws inspiration from the exceptional seasonal produce Chef Jean-Georges Vongerichten is celebrated for. The space features an optional curtain for complete privacy.

Enquire Now 

+44 020 7201 1385

A vibrant table setting with colourful vegetables, assorted gourmet dishes, cocktails, and tacos arranged on purple placemats.

This intimate private dining room, located at the heart of abc kitchens, accommodates up to 10 guests and draws inspiration from the exceptional seasonal produce Chef Jean-Georges Vongerichten is celebrated for. The space features an optional curtain for complete privacy.

Enquire Now 

+44 020 7201 1385

An intimate dining table set for six, framed by a curved banquette and a vibrant floral artwork under a copper pendant light.

Opening Times

Breakfast 

Monday - Friday: 7am - 10.30am

Saturday - Sunday: 7am - 11am

Brunch

Saturday - Sunday: 12.30pm - 4pm

All-day dining

Monday - Wednesday: 12pm - 10pm

Thursday - Saturday: 12pm - 10.15pm

Sunday: 12.30pm - 9.30pm

+44 (0)20 7862 5386

abc-kitchens@the-emory.co.uk

 
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